Poultry · Members
Aegean Chicken Thigh Braise
Weeknight-friendly Aegean Chicken Thigh Braise with real depth of flavor.
Prep 5 min · Cook 90 min ·
387 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Add the chicken thigh and let it skillet, undisturbed, so it takes on real color before you stir.
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