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Home / Asian Stir-Fry / Aegean Sweet and Sour Skillet
Asian Stir-Fry · Members

Aegean Sweet and Sour Skillet

Weeknight-friendly Aegean Sweet and Sour Skillet with real depth of flavor.

Rating4.6 ★
Total time85 min
Serves2
LevelAdvanced
Prep 10 min · Cook 75 min · 103 reviews
A flavorful Korean bulgogi rice bowl presented in an artistic top view on a wooden table.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the sweet and sour, and cook until deeply browned and aromatic.

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