Indian
Indian · Members
Andalusian Chicken Curry Plate
Andalusian Chicken Curry Plate built on coconut milk and finished bright.
Prep 15 min · Cook 65 min ·
676 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chicken curry and let it braised, undisturbed, so it takes on real color before you stir.
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