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Home / Mediterranean / Andalusian Grilled Halloumi Skillet
Mediterranean · Members

Andalusian Grilled Halloumi Skillet

Andalusian Grilled Halloumi Skillet that leans on good technique over long lists.

Rating4.7 ★
Total time75 min
Serves4
LevelAdvanced
Prep 25 min · Cook 50 min · 451 reviews
A colorful display of various hummus flavors and dolma on a table, ideal for food photography.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the grilled halloumi and let it smoky, undisturbed, so it takes on real color before you stir.

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