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Home / Desserts & Sweets / Andalusian Panna Cotta Bowl
Desserts & Sweets · Members

Andalusian Panna Cotta Bowl

Our take on Andalusian Panna Cotta Bowl, tuned for a home kitchen.

Rating3.8 ★
Total time45 min
Serves2
LevelEasy
Prep 25 min · Cook 20 min · 880 reviews
Close-up of chocolate cupcakes topped with fresh blueberries, perfect for dessert lovers.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the panna cotta, and cook until deeply browned and aromatic.

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