Seafood · Members
Appalachian Lobster Roll Fillet
Appalachian Lobster Roll Fillet built on flat-leaf parsley and finished bright.
Prep 15 min · Cook 50 min ·
374 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Turn the heat up, add the lobster roll, and cook until deeply browned and aromatic.
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