Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Breakfast & Brunch / Appalachian Shakshuka Cup
Breakfast & Brunch · Members

Appalachian Shakshuka Cup

Appalachian Shakshuka Cup that leans on good technique over long lists.

Rating4.9 ★
Total time75 min
Serves4
LevelModerate
Prep 10 min · Cook 65 min · 692 reviews
A beautifully arranged brunch platter featuring waffles, eggs benedict, and fries on a pastel pink background.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the shakshuka, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Breakfast & Brunch

See all →