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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Baked Basque Barbacoa
Mexican & Latin · Members

Baked Basque Barbacoa

Our take on Baked Basque Barbacoa, tuned for a home kitchen.

Rating4.5 ★
Total time75 min
Serves2
LevelModerate
Prep 25 min · Cook 50 min · 688 reviews
Tasty vegan burritos filled with rice, corn, and more, served with fresh salsa.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the barbacoa and let it baked, undisturbed, so it takes on real color before you stir.

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