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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Baked Egg Cup with roasted chili
Breakfast & Brunch · Members

Baked Egg Cup with roasted chili

Our take on Baked Egg Cup with roasted chili, tuned for a home kitchen.

Rating4.0 ★
Total time100 min
Serves2
LevelEasy
Prep 10 min · Cook 90 min · 570 reviews
A delicious breakfast plate featuring eggs, sausages, beans, toast, and fresh vegetables.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the baked egg and let it miso, undisturbed, so it takes on real color before you stir.

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