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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Baked Egg Stack with preserved lemon
Breakfast & Brunch · Members

Baked Egg Stack with preserved lemon

Weeknight-friendly Baked Egg Stack with preserved lemon with real depth of flavor.

Rating5.0 ★
Total time15 min
Serves6
LevelModerate
Prep 5 min · Cook 10 min · 727 reviews
Plate of meats and cheese with bread basket by a window, warm morning setting.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the baked egg, and cook until deeply browned and aromatic.

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