Baked Grilled Peach with ginger miso

Method

1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
3. Add the grilled peach and let it baked, undisturbed, so it takes on real color before you stir.
4. Fold in the raisins and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a handful of herbs right before serving.
6. Serve warm, ideally with something to soak up the sauce.