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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Baked Provencal Sausage
Beef & Pork · Members

Baked Provencal Sausage

Weeknight-friendly Baked Provencal Sausage with real depth of flavor.

Rating5.0 ★
Total time55 min
Serves2
LevelEasy
Prep 10 min · Cook 45 min · 156 reviews
Juicy slices of roast beef served with fresh salad greens, perfect for a gourmet meal.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the sausage and let it baked, undisturbed, so it takes on real color before you stir.

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