Basil pesto Fig and Prosciutto Focaccia

Method

1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
3. Add the fig and prosciutto and let it sunday, undisturbed, so it takes on real color before you stir.
4. Fold in the mozzarella and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a squeeze of lemon right before serving.
6. Serve warm, ideally with something to soak up the sauce.