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Home / Breakfast & Brunch / Basil pesto Shakshuka Skillet
Breakfast & Brunch · Members

Basil pesto Shakshuka Skillet

Basil pesto Shakshuka Skillet built on maple syrup and finished bright.

Rating4.9 ★
Total time95 min
Serves2
LevelModerate
Prep 30 min · Cook 65 min · 729 reviews
A gourmet breakfast plate featuring a perfectly fried egg, toast, turkey slices, and fresh veggies.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the shakshuka, and cook until deeply browned and aromatic.

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