Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mediterranean / Basil pesto Stuffed Grape Leaf Platter
Mediterranean · Members

Basil pesto Stuffed Grape Leaf Platter

Basil pesto Stuffed Grape Leaf Platter that leans on good technique over long lists.

Rating4.1 ★
Total time35 min
Serves6
LevelModerate
Prep 5 min · Cook 30 min · 654 reviews
A plate of hummus with crackers sprinkled with black sesame seeds, ideal for healthy snacking.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the stuffed grape leaf, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mediterranean

See all →