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Home / Baking & Bread / Basque Focaccia Boule
Baking & Bread · Members

Basque Focaccia Boule

Weeknight-friendly Basque Focaccia Boule with real depth of flavor.

Rating4.8 ★
Total time95 min
Serves2
LevelAdvanced
Prep 20 min · Cook 75 min · 553 reviews
A golden-brown croissant on paper with newspaper background, offering a rustic breakfast vibe.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the focaccia and let it toasted, undisturbed, so it takes on real color before you stir.

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