Seafood
Seafood · Members
Basque Lobster Roll Bake
Weeknight-friendly Basque Lobster Roll Bake with real depth of flavor.
Prep 15 min · Cook 80 min ·
725 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the lobster roll, and cook until deeply browned and aromatic.
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