Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Drinks & Smoothies / Berry Latte with harissa yogurt
Drinks & Smoothies · Members

Berry Latte with harissa yogurt

Berry Latte with harissa yogurt built on banana and finished bright.

Rating4.8 ★
Total time20 min
Serves6
LevelModerate
Prep 10 min · Cook 10 min · 279 reviews
A glass of iced coffee with milk on a wooden table, perfect for a summer day.

Method

  1. Start by prepping your ice, banana, milk so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the berry, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Drinks & Smoothies

See all →