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Home / Mexican & Latin / Black pepper Chicken Tinga Wrap
Mexican & Latin · Members

Black pepper Chicken Tinga Wrap

Black pepper Chicken Tinga Wrap built on corn tortillas and finished bright.

Rating4.7 ★
Total time80 min
Serves4
LevelEasy
Prep 25 min · Cook 55 min · 85 reviews
Close-up of crunchy tortilla chip with creamy guacamole, perfect for Mexican cuisine lovers.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the chicken tinga, and cook until deeply browned and aromatic.

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