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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Blistered Aegean Cornbread
Baking & Bread · Members

Blistered Aegean Cornbread

Blistered Aegean Cornbread that leans on good technique over long lists.

Rating4.5 ★
Total time95 min
Serves4
LevelEasy
Prep 10 min · Cook 85 min · 685 reviews
Detailed image of artisan sourdough bread with a rustic crust.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the cornbread, and cook until deeply browned and aromatic.

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