Seafood · Free
Blistered Scallop Roast
Our take on Blistered Scallop Roast, tuned for a home kitchen.
Prep 5 min · Cook 35 min ·
8 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Turn the heat up, add the scallop, and cook until deeply browned and aromatic.
- Fold in the olive oil and season generously; give everything a minute to come together.
- Taste and adjust, then finish with a knob of butter right before serving.
- Plate it up while hot and pass extra at the table.
Cooked this one? Ratings and notes help other members — this recipe is currently rated
3.9 from 8 cooks.
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