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Home / Rice & Grains / Blistered Seafood Paella with wild honey
Rice & Grains · Members

Blistered Seafood Paella with wild honey

Our take on Blistered Seafood Paella with wild honey, tuned for a home kitchen.

Rating4.6 ★
Total time95 min
Serves6
LevelAdvanced
Prep 15 min · Cook 80 min · 158 reviews
A plate of nasi goreng with fried chicken, egg, and vegetables, perfect for stock photo sites.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the seafood paella and let it blistered, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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