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Home / Desserts & Sweets / Braised Aegean Creme Brulee
Desserts & Sweets · Members

Braised Aegean Creme Brulee

Braised Aegean Creme Brulee built on granulated sugar and finished bright.

Rating4.3 ★
Total time45 min
Serves6
LevelModerate
Prep 25 min · Cook 20 min · 398 reviews
Delicious close-up of assorted sweet desserts, perfect for food photography.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the creme brulee and let it braised, undisturbed, so it takes on real color before you stir.

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