Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Asian Stir-Fry / Braised Drunken Noodle with charred scallion
Asian Stir-Fry · Members

Braised Drunken Noodle with charred scallion

Our take on Braised Drunken Noodle with charred scallion, tuned for a home kitchen.

Rating4.3 ★
Total time55 min
Serves8
LevelEasy
Prep 20 min · Cook 35 min · 521 reviews
Top-down view of Korean bibimbap bowls and crispy fried chicken with side dishes on a wooden table.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the drunken noodle and let it braised, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Asian Stir-Fry

See all →