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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Braised Meatball with burnt orange
Beef & Pork · Members

Braised Meatball with burnt orange

Braised Meatball with burnt orange that leans on good technique over long lists.

Rating4.1 ★
Total time55 min
Serves4
LevelEasy
Prep 30 min · Cook 25 min · 23 reviews
Delicious grilled T-bone steak served with sauce and lemon on a wooden table.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the meatball and let it braised, undisturbed, so it takes on real color before you stir.

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