Breakfast Burrito Board with sherry vinegar

Method

1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
3. Add the breakfast burrito and let it harissa, undisturbed, so it takes on real color before you stir.
4. Fold in the all-purpose flour and season generously; give everything a minute to come together.
5. Off the heat, brighten it up with a handful of herbs and a final crack of pepper.
6. Serve warm, ideally with something to soak up the sauce.