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Home / Asian Stir-Fry / Brown butter Black Pepper Bowl
Asian Stir-Fry · Members

Brown butter Black Pepper Bowl

Brown butter Black Pepper Bowl that leans on good technique over long lists.

Rating4.8 ★
Total time50 min
Serves4
LevelEasy
Prep 5 min · Cook 45 min · 27 reviews
Crop unrecognizable female showing tasty dim sum on parchment paper in Asian tray in house

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the black pepper, and cook until deeply browned and aromatic.

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