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Home / Cakes & Pastries / Brown-Butter Carrot Cake with charred scallion
Cakes & Pastries · Members

Brown-Butter Carrot Cake with charred scallion

Brown-Butter Carrot Cake with charred scallion that leans on good technique over long lists.

Rating4.2 ★
Total time25 min
Serves4
LevelEasy
Prep 10 min · Cook 15 min · 104 reviews
Delicious slice of homemade carrot cake with cream cheese frosting on a white plate.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the carrot cake, and cook until deeply browned and aromatic.

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