Poultry · Members
Brown-Butter Duck Breast Braise
Weeknight-friendly Brown-Butter Duck Breast Braise with real depth of flavor.
Prep 20 min · Cook 55 min ·
597 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Turn the heat up, add the duck breast, and cook until deeply browned and aromatic.
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