Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / Brown-Butter Levantine Banh Mi
Burgers & Sandwiches · Members

Brown-Butter Levantine Banh Mi

Brown-Butter Levantine Banh Mi built on pickles and finished bright.

Rating4.9 ★
Total time75 min
Serves4
LevelEasy
Prep 5 min · Cook 70 min · 51 reviews
Close-up of double cheeseburgers with bacon, lettuce, and tomato, showcasing juicy beef and melted cheese for a tasty meal.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the banh mi, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →