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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Brown-Butter Potato Rosemary with sage cream
Pizza & Flatbreads · Members

Brown-Butter Potato Rosemary with sage cream

Brown-Butter Potato Rosemary with sage cream built on tomato sauce and finished bright.

Rating4.5 ★
Total time45 min
Serves2
LevelEasy
Prep 5 min · Cook 40 min · 585 reviews
Mouthwatering close-up of a cheese and pepperoni pizza fresh out of the oven.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the potato rosemary and let it brown-butter, undisturbed, so it takes on real color before you stir.

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