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Home / Cakes & Pastries / Brown-Butter Provencal Pavlova
Cakes & Pastries · Members

Brown-Butter Provencal Pavlova

Brown-Butter Provencal Pavlova built on baking powder and finished bright.

Rating4.3 ★
Total time65 min
Serves2
LevelEasy
Prep 10 min · Cook 55 min · 162 reviews
Close-up of a slice of layered cake with utensils on a wooden table, perfect for food and lifestyle concepts.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the pavlova, and cook until deeply browned and aromatic.

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