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Home / Pasta & Noodles / Brown Butter Sage Noodles with sherry vinegar
Pasta & Noodles · Members

Brown Butter Sage Noodles with sherry vinegar

Our take on Brown Butter Sage Noodles with sherry vinegar, tuned for a home kitchen.

Rating4.9 ★
Total time65 min
Serves4
LevelEasy
Prep 30 min · Cook 35 min · 241 reviews
Close-up of a delicious Italian pasta dish with cherry tomatoes on a dark plate, garnished with herbs.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the brown butter sage, and cook until deeply browned and aromatic.

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