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Home / Pasta & Noodles / Brown Butter Sage Spaghetti with sherry vinegar
Pasta & Noodles · Members

Brown Butter Sage Spaghetti with sherry vinegar

Brown Butter Sage Spaghetti with sherry vinegar that leans on good technique over long lists.

Rating4.1 ★
Total time25 min
Serves6
LevelModerate
Prep 15 min · Cook 10 min · 904 reviews
Vibrant tri-color farfalle pasta served with shredded cheese in a ceramic dish.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the brown butter sage and let it blistered, undisturbed, so it takes on real color before you stir.

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