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Brown butter Soft Pretzel Bake
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Brown butter Soft Pretzel Bake
Brown butter Soft Pretzel Bake built on all-purpose flour and finished bright.
Prep 30 min · Cook 85 min ·
315 reviews
Method
- Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the soft pretzel, and cook until deeply browned and aromatic.
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