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Home / Soups & Stews / Brown-Butter White Bean with burnt orange
Soups & Stews · Members

Brown-Butter White Bean with burnt orange

Weeknight-friendly Brown-Butter White Bean with burnt orange with real depth of flavor.

Rating4.5 ★
Total time100 min
Serves8
LevelModerate
Prep 30 min · Cook 70 min · 385 reviews
A delicious bowl of green soup garnished with edible flowers, paired with artisan bread on a rustic table setting.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the white bean and let it brown-butter, undisturbed, so it takes on real color before you stir.

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