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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Burnt End Skewer with pomegranate
Grilling & BBQ · Members

Burnt End Skewer with pomegranate

Burnt End Skewer with pomegranate built on kosher salt and finished bright.

Rating4.0 ★
Total time70 min
Serves2
LevelModerate
Prep 15 min · Cook 55 min · 373 reviews
A variety of fast food items like burgers and chips displayed under warm lights in Townsville.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the burnt end, and cook until deeply browned and aromatic.

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