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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Burnt orange Chicken Biryani Plate
Rice & Grains · Members

Burnt orange Chicken Biryani Plate

Our take on Burnt orange Chicken Biryani Plate, tuned for a home kitchen.

Rating3.8 ★
Total time70 min
Serves4
LevelAdvanced
Prep 10 min · Cook 60 min · 39 reviews
A vibrant plate of fried rice topped with a perfectly cooked egg, perfect for food lovers.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chicken biryani, and cook until deeply browned and aromatic.

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