Indian
Indian · Members
Buttermilk Aloo Gobi with burnt orange
Our take on Buttermilk Aloo Gobi with burnt orange, tuned for a home kitchen.
Prep 10 min · Cook 20 min ·
485 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the aloo gobi, and cook until deeply browned and aromatic.
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