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Home / Baking & Bread / Buttermilk Biscuit Rolls with burnt orange
Baking & Bread · Members

Buttermilk Biscuit Rolls with burnt orange

Weeknight-friendly Buttermilk Biscuit Rolls with burnt orange with real depth of flavor.

Rating4.4 ★
Total time55 min
Serves8
LevelEasy
Prep 5 min · Cook 50 min · 472 reviews
Round artisan bread loaves in a wicker basket, showcasing rustic textures and crusty surfaces.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the buttermilk biscuit and let it buttermilk, undisturbed, so it takes on real color before you stir.

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