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Home / Asian Stir-Fry / Buttermilk Black Pepper with coconut lime
Asian Stir-Fry · Members

Buttermilk Black Pepper with coconut lime

Buttermilk Black Pepper with coconut lime that leans on good technique over long lists.

Rating4.6 ★
Total time50 min
Serves6
LevelEasy
Prep 5 min · Cook 45 min · 144 reviews
Delicious steamed dumplings served in a traditional bamboo basket.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the black pepper, and cook until deeply browned and aromatic.

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