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Home / Rice & Grains / Buttermilk Chicken Biryani Plate
Rice & Grains · Members

Buttermilk Chicken Biryani Plate

Buttermilk Chicken Biryani Plate built on olive oil and finished bright.

Rating4.7 ★
Total time35 min
Serves4
LevelAdvanced
Prep 25 min · Cook 10 min · 903 reviews
Tasty vegetable fried rice with a tomato rose and fries on a wooden background.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chicken biryani and let it buttermilk, undisturbed, so it takes on real color before you stir.

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