Seafood · Members
Buttermilk Crab Cake Bowl
Buttermilk Crab Cake Bowl built on flat-leaf parsley and finished bright.
Prep 20 min · Cook 30 min ·
298 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the crab cake, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
