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Home / Desserts & Sweets / Buttermilk Rice Pudding with sage cream
Desserts & Sweets · Members

Buttermilk Rice Pudding with sage cream

Buttermilk Rice Pudding with sage cream built on granulated sugar and finished bright.

Rating3.8 ★
Total time105 min
Serves8
LevelEasy
Prep 30 min · Cook 75 min · 226 reviews
Appetizing berry ice cream sundae with waffle cone, served with coffee in a modern cafe.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the rice pudding, and cook until deeply browned and aromatic.

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