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Home / Soups & Stews / Buttermilk Roasted Tomato Chowder
Soups & Stews · Members

Buttermilk Roasted Tomato Chowder

Buttermilk Roasted Tomato Chowder built on carrots and finished bright.

Rating4.8 ★
Total time55 min
Serves4
LevelEasy
Prep 20 min · Cook 35 min · 454 reviews
A ladle serving hot Turkish soup into a white bowl, showcasing traditional cuisine in Unye, Turkey.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the roasted tomato, and cook until deeply browned and aromatic.

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