Seafood · Members
Buttermilk Steamed Mussels with saffron broth
Our take on Buttermilk Steamed Mussels with saffron broth, tuned for a home kitchen.
Prep 30 min · Cook 25 min ·
759 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Add the steamed mussels and let it buttermilk, undisturbed, so it takes on real color before you stir.
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