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Home / Mediterranean / Buttermilk Tuscan Grilled Halloumi
Mediterranean · Members

Buttermilk Tuscan Grilled Halloumi

Our take on Buttermilk Tuscan Grilled Halloumi, tuned for a home kitchen.

Rating4.5 ★
Total time30 min
Serves4
LevelModerate
Prep 5 min · Cook 25 min · 816 reviews
Delicious spread of Middle Eastern dishes including hummus and bread in Sanlurfa, Turkiye.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the grilled halloumi, and cook until deeply browned and aromatic.

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