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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Cantonese Brioche Rolls
Baking & Bread · Members

Cantonese Brioche Rolls

Our take on Cantonese Brioche Rolls, tuned for a home kitchen.

Rating4.1 ★
Total time50 min
Serves2
LevelEasy
Prep 10 min · Cook 40 min · 589 reviews
Freshly baked croissants topped with chocolate, captured in a warm, inviting bakery setting.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the brioche and let it braised, undisturbed, so it takes on real color before you stir.

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