Poultry · Members
Cantonese Chicken Piccata Traybake
Cantonese Chicken Piccata Traybake that leans on good technique over long lists.
Prep 15 min · Cook 30 min ·
218 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the chicken piccata, and cook until deeply browned and aromatic.
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