Poultry
Poultry · Members
Cantonese Chicken Tinga Skillet
Cantonese Chicken Tinga Skillet built on chicken thighs and finished bright.
Prep 25 min · Cook 25 min ·
49 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chicken tinga and let it buttermilk, undisturbed, so it takes on real color before you stir.
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